4th of July Deviled Eggs

November 06, 2018 By: Comments
Tagged: Appetizers Appetizers. 4th of July 4th of July. Appetizers & Snacks Appetizers & Snacks. 4th of July 4th of July. Deviled Eggs Deviled Eggs. Sides Sides. Party Party. Holidays & Entertaining Holidays & Entertaining. Eggs Eggs.
45 minutes
Get festive with delicious red, white and blue deviled eggs that will serve as a perfect snack at any holiday party.


Select ingredients:


  1. Slice eggs in half and then remove the yolks and put them in a medium sized bowl.
  2. Beat the yolk with a fork until it's super fine.
  3. Add yogurt, mayonnaise, mustard, salt and pepper and stir with a spatula until even and creamy.
  4. Pour mixture into a piping bag that uses a 2D tip and put to the side.
  5. Fill two small bowls with 1 cup of hot water each. In each bowl, add 1 teaspoon of vinegar and 1 teaspoon of food coloring (red for one bowl and blue for the other).
  6. Allow egg whites to soak in the colored water for roughly 1-2 minutes or until the desired color is achieved.
  7. Remove egg whites and position them on paper towel to dry.
  8. Arrange the eggs on a platter.
  9. Take the piping bag and carefully squeeze the egg yolk mixture into the egg white halves.