5 Ingredient Turkey Gravy
November 14, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 6-8
This turkey gravy recipe uses just 5 ingredients, making it quick and easy, so you can spend a little less time in the kitchen this holiday. Try this recipe today!
Ingredients
Directions
- Bring stock to a boil in a medium pot; continue to boil until reduced slightly, about 10 minutes.
- Meanwhile, cook flour and fat in a large skillet over medium heat, whisking constantly, until roux has a coppery brown hue, about 5 minutes.
- Whisk in wine and bring to a boil; cook, whisking constantly, until mixture no longer smells like alcohol, about 2 minutes.
- Gradually ladle in hot stock, whisking after each addition. Continue to boil, whisking occasionally, until gravy coats the back of a spoon, 20–25 minutes (if gravy gets too thick, whisk in a bit of water or pan juices until it reaches the desired consistency). Season to taste with salt and pepper.
Create Your Display Name