Directions

1. In a large skillet, heat the oil and cook the onion until softened.
2. Add the marinara sauce and then stir in the garlic powder, pepper, and Italian seasoning. Stirring frequently, simmer for fifteen minutes.
3. Add in the cheeses and continue cooking, stirring frequently as the cheeses melt together.
4. Add the sugar.
5. If the mixture gets too thick, add a little water.
6. Before serving, stir in the penne pasta and mix everything together thoroughly.
7. Garnish with parsley and extra Parmesan and/or mozzarella if desired.