5 Ingredient Pesto Stuffed Peppers
February 12, 2019 Comments

- Prep:
- 15 minutes
- Cook:
- 35 minutes
- Serves:
- 6
This quick and easy weeknight dinner is healthy and packed with flavor!
Ingredients
Directions
- Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black.
- Remove peppers from oven, set aside. Preheat oven to 350 degrees.
- In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat.
- Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese.
- Bake for 10 minutes. Serve immediately.
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