- 5 minutes
- 0 minutes
Enjoy a fresh homemade salsa without all the chopping! This 5-Minute Restaurant Salsa recipe is made in a food processor or blender so you can serve this popular Mexican dip in hardly any time at all. So, for your next taco night at home with the family, pick up the ingredients below, as well as some store-made tortilla chips from your neighborhood Food Lion. And if you want your salsa to be on the spicier side, look for jalapeños that have thin white lines in the skin of the pepper. This is a sign that it has ripened on the plant for a little longer, which can make it spicier.
- Add ingredients to a food processor or blender and pulse until desired consistency is reached. Chill for at least 45 minutes before serving alongside tortilla chips. For a tangier salsa verde, substitute a 28-oz. can of tomatillos for the tomatoes.