7Up Mixed Berries and Cream Biscuits

November 27, 2018 By: Comments
Tagged: Biscuits Biscuits. Strawberries Strawberries. Blackberries Blackberries. Blueberries Blueberries. Kid Friendly Kid Friendly. Flour Flour. Raspberries Raspberries. Desserts Desserts. Pastries & Bread Pastries & Bread. Desserts Desserts. 7Up 7Up . Butter Butter. Desserts Desserts. Sugar Sugar. Baked Baked.
20 minutes
6 biscuits
7UP, berries and biscuits combine for the perfect sweet and fluffy end to your summer meal.


Select ingredients:


  1. Preheat oven to 350°.
  2. Place parchment along a baking sheet.
  3. Add baking mixture in a bowl.
  4. Rapidly cut butter into the mix by hand, or using a pastry cutter or a fork, until the size of small peas.
  5. Add in sour cream, lemon zest, and berries.
  6. Mix in ice-cold 7UP® – blend will be somewhat wet.
  7. Dust flour on a work surface and place the mixture on it; add a dash of baking mix if too wet.
  8. Lightly pat or roll out until it is roughly 1-inch thick.
  9. Cut into cubes or circles using a 3-4-inch circle cutter.
  10. Place on a set baking sheet, and bake for 20-25 minutes until golden and fluffy.
  11. To make the berry jam, put 7UP® and mixed berries in a heavy-bottomed pan, and bring to a boil.
  12. Mix in lemon zest, lemon juice, and vanilla bean.
  13. Turned the heat down to medium-low, and simmer until berries fall apart and blend thickens.
  14. Turn off the heat and allow it to cool; pour into a Mason jar and seal it with a lid.
  15. Jam will hold for 2 weeks in refrigerator.
  16. Add jam to a biscuit, and add a dollop of cream, along with fresh berries, and mint.