Directions

1. Preheat the oven to 400 degrees.
2. Mix the 7UP, butter, lime juice, chili powder, garlic powder, and salt together.
3. Put the fish in a small oven-safe pan and drizzle the sauce over the top. Bake the fish for 15 minutes.
4. Take the fish out of the oven and flake into small portions. Toss the fish with any remaining sauce in the pan.
5. Bake for an additional 5 minutes until the sauce soaks into the fish.
6. Serve on warm tortillas and top with lime and avocado.