- 20 minutes
- 45 minutes
- 8 ( two dumplings each)
Preheat oven to 350 degrees F. Wash and peel apples and cut each apple into eight equal slices.
Unwrap the crescent roll dough and separate the triangles. Place an apple slice on each triangle of dough and roll it in a croissant.
Spread a small amount of butter in a 12x9 inch baking dish. In a separate bowl, combine the remaining butter, cinnamon, nutmeg, sugar, and vanilla. Mix until you get a smooth mixture without lumps and pour over rolls.
Pour 7UP between rolls and bake for 35-45 minutes, or until they become golden brown.
Serve warm with a scoop of ice cream.