- 10 minutes
- 5 minutes
These easy sandwiches are made with shredded rotisserie chicken coated in BBQ sauce and topped with coleslaw on cripsy sandwich rolls for a fast and flavorful lunch.
- In a large bowl, mix together the shredded chicken and barbecue sauce.
- Crisp up the rolls in a 400 degree F oven for about 5-6 minutes.
- Place barbecue chicken on the bottom of each roll. Then top with coleslaw and the top roll. Serve immediately.