- 5 hours & 5 minutes
- 6-7 servings
- Layer chopped snickers on the bottom of pie crust. Add apples and drizzle caramel ice cream topping on top.
- Mix softened cream cheese, whipped topping and sweetened condensed milk together in a small bowl and spread on top.
- Top the pie with the leftover snickers pieces and caramel topping. Refrigerate for at least 4 hours. Let sit for 5 minutes before slicing.