- 5 hours & 5 minutes
- 6-7 servings
This creamy version of a caramel apple has a fruity, chocolaty surprise at the bottom. It's a new way to bob for apples.
- Layer chopped snickers on the bottom of pie crust. Add apples and drizzle caramel ice cream topping on top.
- Mix softened cream cheese, whipped topping and sweetened condensed milk together in a small bowl and spread on top.
- Top the pie with the leftover snickers pieces and caramel topping. Refrigerate for at least 4 hours. Let sit for 5 minutes before slicing.