Collard Greens

November 14, 2016 By:

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Tagged: Christmas Side Dishes Dinner Bacon Southern Easter Gluten-Free Vegetable Sides Comfort Foods Easter Christmas Christmas Thanksgiving Comfort Foods Christmas Thanksgiving Sides Low-Country Sides Sides Thanksgiving Sides
Prep:
20 minutes
Cook:
2 hours
Serves:
8
They say anytime you eat collards on New Year'��s Day, good fortune will come your way. Anyone who cooks collards is indeed fortunate any time of year, because they are a nutritious, delicious way to get your greens. The secret to good collards is not to complicate them. You can buy fresh collards or by the bag,�� bagged collards are easier to work with because they are already washed and cut. Seasoned with pork, salt and lots of pepper, fill a bowl with collards and a piece of cornbread and you'��ll be hard pressed to find a tastier green veggie.

Ingredients

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Directions

  1. Mix chicken bouillon cubes and water to make a broth in a large pot.
  2. Cook bacon until crisp in a separate skillet.
  3. Add collards, vinegar, sugar, bacon, salt and pepper to broth.
  4. Cook until collards are tender, about 2 hours.