Collard Greens

October 25, 2018 By: Comments

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Collard Greens
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Southern Southern. Low-Country Low-Country. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Christmas Christmas. Sides Sides. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Easter Easter. Thanksgiving Thanksgiving. Easter Easter. Thanksgiving Thanksgiving. Bacon Bacon. Christmas Christmas.
Prep:
20 minutes
Cook:
2 hours
Serves:
8
They say anytime you eat collards on New Year's Day, good fortune will come your way. Anyone who cooks collards is indeed fortunate any time of year, because they are a nutritious, delicious way to get your greens. The secret to good collards is not to complicate them. You can buy fresh collards or by the bag, bagged collards are easier to work with because they are already washed and cut. Seasoned with pork, salt and lots of pepper, fill a bowl with collards and a piece of cornbread and you'll be hard pressed to find a tastier green veggie.

Ingredients

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Directions

  1. Mix chicken bouillon cubes and water to make a broth in a large pot.
  2. Cook bacon until crisp in a separate skillet.
  3. Add collards, vinegar, sugar, bacon, salt and pepper to broth.
  4. Cook until collards are tender, about 2 hours.