Curried Steak, Julienned Vegetables with Lemon Coconut Sauce

November 01, 2019 By: Comments
Tagged: Dinner Dinner. Our Brands Our Brands. Intermediate Intermediate. Food Lion Brand Food Lion Brand. Quick & Easy Quick & Easy. Steak Steak. Mushrooms Mushrooms. Affordable Dinner Affordable Dinner. Rice Rice. Thai Curry Thai Curry. Lunch Lunch. Trusted Brands Trusted Brands. Food Lion Food Lion. Peppers Peppers. Coconut Milk Coconut Milk. Stovetop Stovetop. Bell Pepper Bell Pepper. Vegetables Vegetables. Beef Beef. Southern Woman's Show Southern Woman's Show. 30 Minutes or Less 30 Minutes or Less. Beef Dinners Beef Dinners. Quick Dinner Quick Dinner. Garlic Garlic. Meat Department Meat Department. Time Savers Time Savers. Lemon Lemon. Main Dish Main Dish. Coconut Coconut.
8 Minutes
15 Minutes
This flavorful curried sirloin steak pairs with fresh julienned vegetables and lemon coconut sauce for a quick, complete meal. It makes a perfect week night dinner!


Select ingredients:


  1. Season beef strips with salt, pepper, 1 tbsp. curry powder, 1/2 tsp. of turmeric, 1 tsp. paprika and 2 tbsp. of oil.
  2. Heat a large saute pan on medium-high heat and cook beef strips until done. Remove meat and set aside.
  3. Wipe sauté pan clean. Add 1 tbsp. of canola oil to the same pan and cook onions and bell peppers until softened.
  4. Add mushrooms and garlic to peppers and onions; season with remaining curry powder, turmeric, paprika and lemon juice. Cook on medium heat to release the flavors and aromas in the spices.
  5. Add stock and coconut milk. Bring to a boil. Reduce heat and simmer for 10 minutes.
  6. Add the cooked beef and its juices and correct for seasoning.
  7. Serve steak and vegetables over rice.