Curried Steak with Julienned Vegetables with Lemon Coconut Sauce

March 12, 2019 By:
Tagged: Quick & Easy Quick & Easy. Affordable Affordable. Pan Fried Pan Fried. Coconut Milk Coconut Milk. Beef Beef. 15-30 minutes 15-30 minutes. Lunch Lunch. Meat Department Meat Department. Steak Steak. Thai Curry Thai Curry. Vegetables Vegetables. Bell Pepper Bell Pepper. Affordable Dinner Affordable Dinner. Lemon Lemon. Beef Dinners Beef Dinners. Sirloin Steak Sirloin Steak. Southern Woman's Show Southern Woman's Show. Coconut Coconut. Food Lion Brand Food Lion Brand. Stovetop Stovetop. Food Lion Food Lion. Rice Rice. Mushrooms Mushrooms. Quick Dinner Quick Dinner. 30 Minutes or Less 30 Minutes or Less. Peppers Peppers. Time Savers Time Savers. Main Dish Main Dish. Trusted Brands Trusted Brands. Our Brands Our Brands. Garlic Garlic.
8 Minutes
15 Minutes
This flavorful curried sirloin steak pairs with fresh julienned vegetables and lemon coconut sauce for a quick, complete meal. It makes a perfect week night dinner!


Select ingredients:


  1. Season beef strips with salt, pepper, 1 tbsp. curry powder, 1/2 tsp. of turmeric, 1 tsp. paprika and 2 tbsp. of oil.
  2. Heat a large saute pan on medium-high heat and cook beef strips until done. Remove meat and set aside.
  3. Wipe sauté pan clean. Add 1 tbsp. of canola oil to the same pan and cook onions and bell peppers until softened.
  4. Add mushrooms and garlic to peppers and onions; season with remaining curry powder, turmeric, paprika and lemon juice. Cook on medium heat to release the flavors and aromas in the spices.
  5. Add stock and coconut milk. Bring to a boil. Reduce heat and simmer for 10 minutes.
  6. Add the cooked beef and its juices and correct for seasoning.
  7. Serve steak and vegetables over rice.