Easy 10 Minute Mac & Cheese
November 05, 2018 Comments
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- Prep:
- 5 minutes
- Cook:
- 5 minutes
- Serves:
- 6 - 8
It's easier than ever to serve up everyone's favorite comfort food with this 10 Minute Mac & Cheese. Try this recipe and start cooking today!
Ingredients
Directions
- Cook elbow macaroni according to the package directions in a large pot of boiling salted water, about 7-8 minutes.
- Bring milk and butter to a simmer, over medium heat in a large saucepan.
- Dissolve the cornstarch in the water. Add the cornstarch mixture into the warmed milk. Stir often with a wooden spoon as the mixture thickens, to prevent burning. Cook until slightly thickened.
- Add salt, black pepper and mustard. Remove from the heat and add the shredded cheese.
- Drain the macaroni and pour over the cheese sauce. Stir to combine. Serve in bowls and top with Ritz cracker crumbs if desired.
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