- 6 hours and 5 minutes
- Approximately 5 servings
- Combine yogurt and fruit in a mixing bowl.
- Divide the mixture into 5 oz paper cups.
- Cover cups with aluminum foil. Place a wooden craft stick into center of each pop.
- Freeze the pops overnight (approximately 6 hours or until firm).
- Enjoy delicious (and healthy) popsicles for breakfast!