Garlic Shrimp


November 16, 2016 By: Comments
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Seafood Seafood. Appetizers & Snacks Appetizers & Snacks. Shrimp Shrimp. Natural Natural. Heart Healthy Heart Healthy. Appetizers Appetizers. Gluten-Free Gluten-Free. Christmas Christmas. Shrimp Dinners Shrimp Dinners. Garlic Garlic. Lenten Recipes Lenten Recipes. Christmas Christmas. Under the Sea Under the Sea. Stovetop Stovetop. Lunch Lunch. Heart Healthy Heart Healthy. Christmas Appetizers Christmas Appetizers. Low-Sodium Low-Sodium. Christmas Christmas.
Prep:
5 minutes
Cook:
4 minutes
Serves:
4 servings
Serve these succulent shrimp piping hot as a light main course or at room temperature as an appetizer. Adjust the amount of Tabasco sauce to suit your desire for heat, zesty or mild.

Ingredients

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Directions

  1. Stir together the lime juice, oregano, and Tabasco sauce in a small bowl.
  2. Heat the olive oil in a large saute pan over medium heat. Add the garlic and stir for about 15 seconds.
  3. Add the shrimp. Cook, stirring constantly, until the shrimp curl and turn pink, about 3 minutes. Stir in the lime juice mixture. Season with salt to taste. Adjust the Tabasco sauce.
  4. Transfer the shrimp and all the juices to a serving dish and garnish with parsley.