Grilled Lemonade
November 06, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- Serves:
- 4
Get creative with your grilling and try this refreshing lemonade made with freshly squeezed juice of grilled lemon halves coated in brown sugar.
Ingredients
Directions
- Halve the lemons and dust the cut ends with brown sugar, pressing gently to make it stick.
- Position the lemons directly on the grill and grill for roughly 2 minutes, until the sugar melts. Be careful not to overcook the lemons or they will dry out.
- Refrigerate the grilled lemon halves until they have cooled off.
- Squeeze the lemons until you have 3/4 cup of juice. Add the lemon juice, granulated sugar, brown sugar to the water and mix until the sugar liquefies.
- Pour over ice and garnish with mint leaves and one of the grilled lemon halves.
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