- 10 minutes
- 15 minutes
- Set grill to high. Cut 4 sheets of foil roughly 12" long.
- Place a piece of tilapia on each piece of foil. Coat tilapia with honey and add the lime, corn and cilantro on top. Drizzle with olive oil and sprinkle with salt and pepper.
- Grill tilapia for about 15 minutes, until tilapia is cooked through and the corn is tender.