Mediterranean Grilled Chicken and Greek Dill Sauce

June 22, 2017 By: Comments
Tagged: Summer Dinner Summer Dinner. 4th of July 4th of July. Chicken Dinner Chicken Dinner. Greek Greek. Game Day BBQ & Grilling Game Day BBQ & Grilling. Chicken Chicken. Chicken Dinners Chicken Dinners. 4th of July 4th of July. Grilled Grilled. Summer Dinner Summer Dinner. Grilled Chicken Grilled Chicken.
90 minutes
The chopped dill provides a fresh kick of summer to this grilled chicken standby.


Select ingredients:


  1. In a bowl, mix together the lemon juice, oil, garlic powder, paprika, oregano, salt, and pepper.
  2. Poke the chicken breasts several times with a fork.
  3. Place the chicken breasts and the spice/oil mixture in a zip-top bag. Refrigerate for at least an hour.
  4. Remove the chicken breasts from the bag and place them on a medium-high grill. Grill for approximately 5 to 6 minutes per side or until thoroughly cooked (an internal temperature of at least 165 degrees Fahrenheit when measured with a meat thermometer).
  5. In a food processor, combine the oil, garlic powder, dill, yogurt, lemon, and salt, and blend well. Refrigerate the dill sauce until you're ready to serve.
  6. Serve the hot chicken breasts with the cold dill sauce.