Pumpkin Spice Fritters

September 04, 2018 By: Comments
Tagged: Kid Friendly Kid Friendly. Pumpkin Pie Pumpkin Pie. Desserts Desserts. Pumpkin Pumpkin. Kid Friendly Kid Friendly. Desserts Desserts. Pumpkin Pumpkin. Cinnamon Cinnamon.
10 minutes
4 minutes
Makes 20 Fritters
These fall treats will make you think you're at the fair!


Select ingredients:


  1. In a medium bowl toss together the cinnamon and sugar and set aside.
  2. Fill a cast iron skillet with 3 inches of oil. Place over medium heat and heat to 375 degrees. Use a digital thermometer to measure the temperature. Line a half sheet pan with paper towels and set aside.
  3. In a large bowl, whisk together the eggs, pumpkin, sugar, buttermilk, and vanilla until combined. Add the flour, salt, baking powder, and spices. Use a rubber spatula to combine well.
  4. Use two spoons to scoop fritter batter into the hot oil. Gently pushing the batter off of one spoon into the hot oil. Cook a few fritters at a time so your oil temperature doesn't drop. Cook on each side about 2-3 minutes. Flipping only once using a slotted spoon.
  5. Remove the fritters from the hot oil and let sit on the paper towels. While they are still warm, roll in cinnamon sugar mixture. Enjoy immediately.