Raspberry Pound Cake Parfaits


October 31, 2018 By: Comments
Tagged: Parfaits Parfaits. Raspberries Raspberries. Desserts Desserts. Raspberries Raspberries. Outsmart The Season Outsmart The Season. Raspberries Raspberries. Desserts Desserts. Pound Cake Pound Cake. Thanksgiving Desserts Thanksgiving Desserts. Desserts Desserts. Desserts Desserts. Easy Desserts Easy Desserts.
Prep:
15 minutes
Cook:
30 minutes
Serves:
6
Here's a parfait for your par-tay. This Raspberry Pound Cake Parfait is quick to make for the perfect party dessert. Try the easy recipe and delight your guests today!

Ingredients

Select ingredients:

Directions

  1. Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, powdered sugar, and vanilla extract. Beat on high until stiff peaks form in the cream, about 5-7 minutes.
  2. While whipping the cream, cut off the dark portions of the cake (if desired) then cut the pound cake into small, bite-sized pieces
  3. To assemble the parfaits: add layers of the whipped cream (Using a pastry bag or just a spoon), Pound Cake pieces, and fresh raspberries. To do this as pictured, layer the cream, then pound cake, then raspberries, then topped with more whipped cream and a raspberry.
  4. Parfaits can be served immediately. Parfaits can also be chilled for 2-3 hours before serving.