- 20 minutes
- 40 minutes
These festive wreath shapes will spruce up any holiday dessert table. Decorate with licorice strings, mini cinnamon candies and snow-white frosting.
- Melt butter over low heat in a large saucepan. Stir in marshmallows until completely melted. Transfer from heat, and then mix in food coloring.
- Add in the cereal and stir until well coated.
- Coat a 1/4-cup measuring cup with cooking spray and use it to separate cereal mixture into portions. Butter your hands and shape each portion into small wreath. Add frosting and candies for decoration.