Thai Beef Satay Lo Mein


August 27, 2018 By:
Tagged: Spaghetti Spaghetti. Coconut Coconut. Carrots Carrots. Coconut Milk Coconut Milk. Test Kitchen Test Kitchen. Spaghetti Spaghetti. Asian Asian. Dinner Dinner. Healthy Dinner Healthy Dinner. Peppers Peppers. Asian Asian. Steak Steak.
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
This Asian inspired dish packed full of flavor is so incredibly easy!

Ingredients

Select ingredients:

Directions

  1. Mix 1/2 cup coconut milk, garlic, 1 tsp. curry powder, 1-1/2 tsp. brown sugar, salt, and black pepper. Add steak and toss to coat. Set aside to marinate.
  2. Prepare peanut sauce by bringing 1 cup coconut milk, 1 tbsp. curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce.
  3. Heat skillet over medium-high heat, sauté beef until it is done. Add carrots, red peppers, and scallions and stir well. Mix in cooked spaghetti.
  4. Serve with a drizzle of peanut sauce and top with cilantro. Add sesame seeds if desired.