Directions

1. Cut each hot dog in half and dry each piece with a paper towel.
2. Roll out each sheet of crescent dough and cut into 8 equal rectangles.
3. Place one hot dog piece in the center of each crescent dough rectangle and roll it up inside, pinching the ends shut. Repeat for all 16 hot dog pieces.
4. Roll each crescent roll/hot dog in the crushed corn flakes.
5. Set your air fryer to 390 degrees and cook for 8 minutes, flipping/turning halfway through.
6. Remove the corn dogs from the air fryer and allow them to cool a bit, then insert a skewer into each corn dog before serving.
7. Serve with yellow mustard.