Ale Pulled Pork Sliders

September 27, 2018 By: Comments
Tagged: Halloween Halloween. Appetizers Appetizers. No Tricks All Treats No Tricks All Treats. Dinner Dinner. Pork Dinners Pork Dinners. Main Dish Main Dish. Game Day Appetizers Game Day Appetizers. Trusted Brands Trusted Brands. Appetizers & Snacks Appetizers & Snacks. Game Day Game Day. Intermediate Intermediate. Advanced Advanced. Halloween Halloween. Game Day Game Day. Beer Beer. Fabulous Fall Recipes Fabulous Fall Recipes. Pork Pork. Meat Department Meat Department. Game Day Sandwiches & Wraps Game Day Sandwiches & Wraps. Lunch Lunch. Redd's Redd's.
2 minutes
5 hours
8 sliders
These sliders are sure to summon your tastebuds with their supernatural flavor. They're sure to disappear fast.


Select ingredients:


  1. Place all ingredients (minus slider buns) in a slow cooker and set on low. Cook for 5 hours.
  2. Remove pork gently from pot. Allow pork to sit for about five minutes and let cool slightly before shredding with two forks.
  3. Transfer cooking liquid, garlic, and onions to a blender or a bowl with a hand mixer. Blend until smooth. Use this sauce over the meat.
  4. Serve on slider buns, in taco shells, or over nachos. We used pretzel buns and topped with coleslaw.
  5. Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility