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Ale Pulled Pork Sliders

January 05, 2017 By: REDD’s® Comments

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Tagged: Pork Main Dish Beer Dinner Pork Dinners Redd's Game Day Sandwiches & Wraps Pork Halloween Appetizers Trusted Brands Game Day Appetizers Game Day Halloween Game Day Appetizers & Snacks Beer

Prep:: 2 minutes
Cook:: 5 hours
Serves:: 8 sliders

These sliders are sure to summon your tastebuds with their supernatural flavor. They're sure to disappear fast.

Ingredients

Select ingredients:

12 oz. REDD’s® Green Apple Ale or REDD’s Apple Ale

8 slider buns

2 lb. boneless pork shoulder

2 cloves garlic

1 medium red onion, diced

3 teaspoons paprika

2 teaspoons salt

3 teaspoons brown sugar

3 cups chicken stock

Directions

Place all ingredients (minus slider buns) in a slow cooker and set on low. Cook for 5 hours.
Remove pork gently from pot. Allow pork to sit for about five minutes and let cool slightly before shredding with two forks.
Transfer cooking liquid, garlic, and onions to a blender or a bowl with a hand mixer. Blend until smooth. Use this sauce over the meat.
Serve on slider buns, in taco shells, or over nachos. We used pretzel buns and topped with coleslaw.
Brought to You by REDD’s Apple Ale ©2016 Redd’s Brewing Company, Milwaukee, WI Ale With Natural Apple Flavor & Caramel Coloring Great Beer Great Responsibility

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