- 5 Minutes
- 10 Minutes
- Makes 4 Servings.
- Cook pasta according to package directions. In a separate pot, mix together the alfredo sauce and marinara and warm over low heat.
- When pasta is finished cooking, strain, then return to pot and pour the pink sauce over the pasta, tossing to coat.
- Transfer to plates or bowls, then top with grated cheese and fresh basil and serve warm.