All The Green Things Salad

March 01, 2020 By: Comments
Tagged: Dinner Dinner. On the Menu On the Menu. Avocado Avocado. Peas Peas. Vegetarian Vegetarian. Salads Salads. Side Salads Side Salads. Healthy Dinner Healthy Dinner. Easy Salad Easy Salad. Asparagus Asparagus. Salads Salads. Affordable Dinner Affordable Dinner. Recipes Recipes. Lifestyle Lifestyle. Healthy Healthy. Affordable Affordable. Vegetables Vegetables. Recipes Easy Recipes Easy. Healthy Lunch Healthy Lunch. Heart Healthy Heart Healthy. Meals Meals. Vegetarian Dinners Vegetarian Dinners. Salad Dressing Salad Dressing. Spinach Spinach. Heart Healthy Heart Healthy. Main Dish Main Dish.
15 Minutes
3 Minutes
Makes 4 Servings.
Get your mix of greens with this all green salad featuring asparagus, peas, avocado, parsley and mint. Top it off with a citrusy lemon dressing!


Select ingredients:


  1. In a medium saucepan, bring water to a boil, then toss in the peas and asparagus and cook for 3 minutes. Drain.
  2. On a large platter, arrange the spinach leaves, then top with the peas and asparagus.
  3. Arrange the avocado slices on top. Add the parsley.
  4. In a small bowl, whisk together the lemon juice, the olive oil, the mustard, the sugar, and the salt and pepper. Drizzle the dressing over the greens.