Almond & Berry Baked French Toast


February 04, 2020 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Ingredients Ingredients. Affordable Affordable. Almonds Almonds. Raspberries Raspberries. Recipes Easy Recipes Easy. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Breakfast Breakfast. French Toast French Toast. Easy Breakfast Easy Breakfast. Holidays & Entertaining Holidays & Entertaining. French Toast French Toast. Meals Meals. Breakfast & Brunch Breakfast & Brunch. Raspberries Raspberries. Raspberries Raspberries. Recipes Recipes. Valentine's Day for Two Valentine's Day for Two. Breakfast Ideas Breakfast Ideas. Valentine's Day Valentine's Day.
Prep:
5 Minutes
Cook:
40 Minutes
Serves:
Makes 4-6 Servings.
With minimal effort & less than $10, you can create this beautiful baked french toast topped with fresh berries, almonds, and powdered sugar. Try this Almond & Berry Baked French Toast for your next Valentine's Day breakfast!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk eggs, half & half, cinnamon, vanilla, salt, light brown sugar, and orange zest in a large bowl.
  3. Toss the cubed bread into the egg mixture, gently mixing it in with a spatula to coat all of the bread cubes.
  4. Grease a small casserole dish or loaf pan with baking spray. Add the soaked bread to the prepared dish, and set aside.
  5. In a small bowl, mash the topping ingredients together with a fork. Once combined, sprinkle the topping onto the surface of the french toast bake to cover completely.
  6. Bake at 350 degrees for 40-45 minutes, until completely set and baked through.
  7. Remove from the oven, and allow to cool about ten minutes. (If the recipe expanded or “puffed up” during baking, allow it to settle back down into the dish.) Top with fresh raspberries, sliced almonds and powdered sugar.
  8. Serve warm with syrup and enjoy!