- 10 minutes
- 35 minutes
- In a Dutch oven, sauté onion, pepper and garlic in oil until tender.
- Add sausage, tomatoes, water and rice; bring to a boil.
- Reduce heat; cover and simmer until rice is tender, about 20 minutes.
- Add shrimp; simmer, covered, until shrimp are cooked, 8-10 minutes. Serve.