Andouille Sausage and Shrimp Jumbalaya

November 08, 2016 By: Comments
Tagged: Peppers Peppers. Seafood Dinners Seafood Dinners. Dinner Dinner. Dish it Up Dish it Up. Tomatoes Tomatoes. Cajun & Creole Cajun & Creole. Shrimp Shrimp. Sausage Sausage. Cajun Cajun. Shrimp Shrimp. Onions Onions. Tomatoes Tomatoes. Garlic Garlic. Rice Rice. Mardi Gras Mardi Gras. Rice Rice. Sausage Sausage. Seafood Seafood.
10 minutes
35 minutes
A Cajun staple particularly popular down Louisiana, this dish can be made with many variations depending on the cooks palate. You can change things up by making it less spicy, adding diced chicken or making it with brown rice.


Select ingredients:


  1. In a Dutch oven, sauté onion, pepper and garlic in oil until tender.
  2. Add sausage, tomatoes, water and rice; bring to a boil.
  3. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
  4. Add shrimp; simmer, covered, until shrimp are cooked, 8-10 minutes. Serve.