- 15 minutes
- 60 minutes
- Pre heat oven to 350 degrees
- In a saucepan, melt the butter, once melted add the dressing, wine and cream of chicken soup. Slowly add the cream cheese and mix until blended. Heat through but do not boil. Place chicken breasts in a single layer in a 9 x 13 inch baking dish. Pour sauce over chicken
- Bake chicken with cream sauce for 60 minutes. While the chicken in baking, start to boil the water for the spaghetti. Cook pasta until al dente then drain. Serve the chicken over the pasta. I also like to add garlic bread on the side.