Antioxidant Shooters with Homemade Boiled Cranberry Juice, Lemon and Agave

November 08, 2016 By: Comments
Tagged: Low-Fat Low-Fat. 4th of July 4th of July. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Low Calorie Low Calorie. For One For One. Christmas Christmas. Beverages Beverages. For One For One. Christmas Drinks Christmas Drinks. Low Calorie Low Calorie. Low-Sodium Low-Sodium. Healthy Healthy. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Memorial Day Memorial Day. Memorial Day Memorial Day. Vegan Vegan. Drinks Drinks. Juices Juices. Heart Healthy Heart Healthy. Fruit Juice Fruit Juice. Christmas Christmas. Beverages Beverages.
15 minutes
10 minutes
For people who love a tart treat, cranberries are second to none in flavor. They boost the immune system and prevent all sorts of problems in the body. Once you have fresh cranberry juice, you'll never go back to bottled. Once you cook these colorful berries and dilute it with water, some of the tartness will subside. (Tip: Don' t discard the cranberry seeds. They are a big part of why there are so many benefits derived from fresh cranberry juice.)


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  1. Boil cranberries in water until soft and let cool. Place cooled mixture in doubled up in a large zip lock bag. If the mixture is too thick, add water and let sit in fridge, preferably overnight.
  2. Once cold, pour cranberry juice through colander from bag into airtight container.
  3. Mix in agave and lemon juice. Shake or stir well and drink as a quick boost any time of day.