- 15 minutes
- 10 minutes
- Boil cranberries in water until soft and let cool. Place cooled mixture in doubled up in a large zip lock bag. If the mixture is too thick, add water and let sit in fridge, preferably overnight.
- Once cold, pour cranberry juice through colander from bag into airtight container.
- Mix in agave and lemon juice. Shake or stir well and drink as a quick boost any time of day.