Antioxidant Shooters with Homemade Boiled Cranberry Juice, Lemon and Agave

November 08, 2016 By:
Tagged: Heart Healthy Heart Healthy. Christmas Drinks Christmas Drinks. Labor Day Labor Day. For One For One. Vegan Vegan. Recipes, Easy Recipes, Easy. Low-Fat Low-Fat. Drinks Drinks. Labor Day Labor Day. Fruit Juice Fruit Juice. Memorial Day Memorial Day. Memorial Day Memorial Day. Beverages Beverages. Beverages Beverages. Heart Healthy Heart Healthy. Healthy Healthy. Low-Sodium Low-Sodium. 4th of July 4th of July. Juices Juices. 4th of July 4th of July. 30 Minutes or Less 30 Minutes or Less. Christmas Christmas. Vegetarian Vegetarian. Christmas Christmas. Low Calorie Low Calorie. For One For One. Low Calorie Low Calorie.
15 minutes
10 minutes
For people who love a tart treat, cranberries are second to none in flavor. They boost the immune system and prevent all sorts of problems in the body. Once you have fresh cranberry juice, you'll never go back to bottled. Once you cook these colorful berries and dilute it with water, some of the tartness will subside. (Tip: Don' t discard the cranberry seeds. They are a big part of why there are so many benefits derived from fresh cranberry juice.)


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  1. Boil cranberries in water until soft and let cool. Place cooled mixture in doubled up in a large zip lock bag. If the mixture is too thick, add water and let sit in fridge, preferably overnight.
  2. Once cold, pour cranberry juice through colander from bag into airtight container.
  3. Mix in agave and lemon juice. Shake or stir well and drink as a quick boost any time of day.