Fluffy Apple Cheddar Biscuits

October 14, 2019 By: Comments
Tagged: Cheese Cheese. Biscuits and Shortcakes Biscuits and Shortcakes. Biscuits Biscuits. Breads Breads. Breads Breads. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Apples Apples.
10 Minutes
20 Minutes
Makes 12 Biscuits.
For a fluffy, cheesy, melt-in-your-mouth biscuit that your whole family will keep coming back for, try this easy Apple Cheddar Biscuit recipe!


Select ingredients:


  1. Preheat oven to 450 degrees. In a large bowl, combine the flour, baking soda, baking powder, salt & pepper, stir to combine. Add in apples and cheese, continue to mix together.
  2. Using your hands, gently smash the frozen butter into the mixture, but only until it is incorporated. *It is important that the butter not melt from over-mixing or from the heat of your hands.
  3. Add in cold milk and use a spatula to fold the biscuit better just until it comes together. The dough will be sticky.
  4. Flour a section of your countertop to prevent the dough from sticking & turn out the contents of the bowl. Knead, folding the dough over itself 4-6 times, then use your hands to press the dough into a sheet about 1 inch thick.
  5. Cut out rounds using 2-inch biscuit cutter or similar size jar and transfer to a baking sheet. Biscuits should just touch. Reform the scraps from the first round of cuts and repeat until all of the dough is used.
  6. Bake for 15-20 minutes or until tops are golden & biscuits are cooked through. Serve warm or at room temperature & enjoy!