Fluffy Apple Cheddar Biscuits

October 14, 2019 By: Comments
Tagged: Biscuits and Shortcakes Biscuits and Shortcakes. Cheese Cheese. Biscuits Biscuits. Cheese Cheese. Breads Breads. Apples Apples. Breads Breads. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Apples Apples.
10 Minutes
20 Minutes
Makes 12 Biscuits.
For a fluffy, cheesy, melt-in-your-mouth biscuit that your whole family will keep coming back for, try this easy Apple Cheddar Biscuit recipe!


Select ingredients:


  1. Preheat oven to 450 degrees. In a large bowl, combine the flour, baking soda, baking powder, salt & pepper, stir to combine. Add in apples and cheese, continue to mix together.
  2. Using your hands, gently smash the frozen butter into the mixture, but only until it is incorporated. *It is important that the butter not melt from over-mixing or from the heat of your hands.
  3. Add in cold milk and use a spatula to fold the biscuit better just until it comes together. The dough will be sticky.
  4. Flour a section of your countertop to prevent the dough from sticking & turn out the contents of the bowl. Knead, folding the dough over itself 4-6 times, then use your hands to press the dough into a sheet about 1 inch thick.
  5. Cut out rounds using 2-inch biscuit cutter or similar size jar and transfer to a baking sheet. Biscuits should just touch. Reform the scraps from the first round of cuts and repeat until all of the dough is used.
  6. Bake for 15-20 minutes or until tops are golden & biscuits are cooked through. Serve warm or at room temperature & enjoy!