- 30 minutes
- 45 minutes
This sweet and chunky crisp is perfect with vanilla ice cream on a cool, fall evening.
- Cube butter into 1/2 inch cubes. Mix the first 6 ingredients together and set aside.
- Mix the apples with the cinnamon and sugars and flour and let set for a few minutes.
- Spray a 9x13 inch baking pan with nonstick spray and pour the apple mixture in.
- Crumble the top over top and bake, uncovered for 40 minutes or so at 350.