Apple Crisp with Double Topping
November 08, 2016 Comments

- Prep:
- 30 minutes
- Cook:
- 45 minutes
- Serves:
- 6-10
This sweet and chunky crisp is perfect with vanilla ice cream on a cool, fall evening.
Ingredients
Directions
- Cube butter into 1/2 inch cubes. Mix the first 6 ingredients together and set aside.
- Mix the apples with the cinnamon and sugars and flour and let set for a few minutes.
- Spray a 9x13 inch baking pan with nonstick spray and pour the apple mixture in.
- Crumble the top over top and bake, uncovered for 40 minutes or so at 350.
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