- 30 minutes
- 65 minutes
- Preheat oven to 325 degrees Fahrenheit. Grease and flour a 9-inch Bundt pan and set aside.
- In a bowl, mix the oil, sugar, maple syrup, vanilla, applesauce and eggs. Add the salt and spices. Stir in the flour, baking powder and baking soda and mix until just combined.
- Fold in the apples and walnuts. Pour batter into the prepared pan and bake for 50 to 65 minutes or until the cake tester comes out clean after being inserted in the center of the cake ring. Allow cake to completely cool on a rack before depanning.