Apple Matzo Cake

November 06, 2018 By: Comments

Submit a Recipe
Apple Matzo Cake
Tagged: Pecans Pecans. Cakes Cakes. Cakes Cakes. Passover Passover. Desserts Desserts. Walnuts Walnuts. Cinnamon Cinnamon. Passover Passover. Fabulous Fall Recipes Fabulous Fall Recipes. Apple Cake Apple Cake. Eggs Eggs. Apples Apples. Fall Favorites Fall Favorites. Baked Baked.
Prep:
15 minutes
Cook:
1 hour, 10 minutes
Serves:
6
The tartness of the apples combined with the sweetness from the cinnamon and sugar is a dynamite combination that you need to try!

Ingredients

Select ingredients:

Directions

  1. Preheat the oven to 350 degrees F. Spray a round cake or 8-inch square baking pan with cooking spray and set aside.
  2. In a large mixing bowl, using a beater attachment, beat the eggs and egg yolks until pale and thick, about 3 minutes. Gradually add the sugar. Stir in matzo meal.
  3. In a small bowl toss the granulated sugar, ground cinnamon, and nutmeg.
  4. Pour half of the batter into the baking pan. Layer with apples. Pour the remaining batter over the apples. Top with a few apple slices and sprinkle with chopped nuts mixture.
  5. Bake in a preheated oven for 1 hour 10 minutes. Let cool before slicing.