Apple Matzo Cake

November 06, 2018 By: Comments

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Apple Matzo Cake
Tagged: Pecans Pecans. Eggs Eggs. Cakes Cakes. Cakes Cakes. Passover Passover. Walnuts Walnuts. Desserts Desserts. Cinnamon Cinnamon. Passover Passover. Fabulous Fall Recipes Fabulous Fall Recipes. Apple Cake Apple Cake. Apples Apples. Baked Baked. Fall Favorites Fall Favorites.
Prep:
15 minutes
Cook:
1 hour, 10 minutes
Serves:
6
The tartness of the apples combined with the sweetness from the cinnamon and sugar is a dynamite combination that you need to try!

Ingredients

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Directions

  1. Preheat the oven to 350 degrees F. Spray a round cake or 8-inch square baking pan with cooking spray and set aside.
  2. In a large mixing bowl, using a beater attachment, beat the eggs and egg yolks until pale and thick, about 3 minutes. Gradually add the sugar. Stir in matzo meal.
  3. In a small bowl toss the granulated sugar, ground cinnamon, and nutmeg.
  4. Pour half of the batter into the baking pan. Layer with apples. Pour the remaining batter over the apples. Top with a few apple slices and sprinkle with chopped nuts mixture.
  5. Bake in a preheated oven for 1 hour 10 minutes. Let cool before slicing.