Recipes

Apple Sage Stuffing Cups

December 03, 2019 By: Food Lion Comments

Tagged: Stuffing & Dressing Apples Sides Stuffing Christmas Holidays & Entertaining Christmas Side Dishes Onions Sides Stuffing Christmas Onions Thanksgiving Thanksgiving Apples Christmas

Prep:: 15 Minutes
Cook:: 20 Minutes
Serves:: Makes 12 Cups.

These individual apple sage stuffing cups are baked in a muffin pan, which means each one gets crispy and brown. Say goodbye to soggy stuffing!

Ingredients

Select ingredients:

1 (12-ounce) Bag of Sage & Onion Stuffing Cubes
4 Tbsp. of Butter
2 Apples (diced)
2 Stalks of Celery (diced)
1 Small Onion (diced)
2 Tbsp. Fresh Sage (chopped)
Salt & Pepper
1 (14-ounce) Can of Chicken Broth
2 Eggs (lightly beaten)

Directions

Preheat oven to 375 degrees and spray a light coat of cooking spray on to 12 muffin cups.
Using a large skillet over medium heat, melt butter. Mix in apples, celery, onion, sage, salt and pepper, then cook for 10 minutes or until onions are soft.
Combine apple mixture, and bread cubes in a large bowl then toss to coat.
Whisk eggs and chicken broth together in a small bowl. Stir in bread cube mixture to coat well with the eggs and chicken broth.
Equally spoon the mixture in to your prepared pan, bake for 20 minutes (or until lightly browned), serve and enjoy!