Apple Slice Cinnamon Crescent
November 08, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 12-14 minutes
- Serves:
- 8
These simple, small desserts are very seasonal and perfect for the fall. These are like little apple dumplings without all of the work!
Ingredients
Directions
- Preheat the oven to 350 degrees.
- Cut up each apple into 8 slices and set aside. In a small bowl, mix together the cinnamon and brown sugar.
- Unroll the Food Lion crescent rolls and place on a baking sheet lined with parchment paper.
- Lightly dust the brown sugar mixture on top of the crescent rolls.
- Place walnuts on the crescent rolls. Dip each apple in the butter and place on the wide side of each crescent roll. Roll each crescent up.
- Brush each top with melted butter and the cinnamon sugar mixture and bake for 12-14 minutes or until the crescent rolls are golden brown.
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