Directions

1. Preheat oven and begin cooking biscuits according to package instructions. When lightly brown and almost done, remove from oven and set aside.
2. Heat a large sauté pan on medium low heat. Add in butter and apples.
3. Season apples with ground cinnamon and nutmeg.
4. When apples have become slightly tender, transfer to an oven safe baking dish and top with Food Lion trail mix and chocolate chips.
5. Bake apple mixture in oven until trail mix is warm and chocolate has begun to melt. Remove from oven.
6. Split cooked biscuits in half and top each half-biscuit with the baked apple mixture.. Garnish with whipped topping and mint leaves.
7. Serve immediately.