Apricot Breakfast Scones


November 08, 2016 By:
Tagged: Kid Friendly Kid Friendly. Brunch Brunch. Vegetarian Vegetarian. Desserts Desserts. Brunch Brunch. Sugar Sugar. Breakfast Breakfast. Dessert Bread Dessert Bread. Kid Friendly Kid Friendly. Apricots Apricots. Flour Flour. Entrees Entrees. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Easter Easter. Desserts Desserts. Baked Baked. Scones Scones. Breakfast Ideas Breakfast Ideas. Baked Baked. Scones Scones.
Prep:
15 minutes
Cook:
15 minutes
Serves:
8-12
These scones are best served straight from the oven. They can be reheated at 350 for 5 minutes. You can serve them with butter or jam, but they stand on their own as well.

Ingredients

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Directions

  1. Preheat oven to 425.
  2. Sift flour, baking powder, sugar and salt into a large bowl.
  3. Add chopped apricots and whipping cream
  4. Gently mix until combined.
  5. Spread a piece of wax paper on the counter. Lightly flour it and put some flour in a plate so you can dip your hands to keep them from sticking as you shape the dough
  6. Shape dough into a circle, 1/2 inch thick.
  7. Cut into 8ths or 12ths.
  8. Use a spatula and transfer to an ungreased cookie sheet. Brush top of scones with cream, and sprinkle with sugar. Bake for 15 minutes, until golden brown. Bon Appétit!