Apricot-Pineapple Sweet Ribs

December 28, 2018 By:

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Apricot-Pineapple Sweet Ribs
Rated 4.5 out of 5.
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Tagged: Pineapple Pineapple. Summer Dinner Summer Dinner. Ribs Ribs. BBQ Sauce BBQ Sauce. Dinner Dinner. Sauces Sauces. Onions Onions. BBQ Sauce BBQ Sauce. Holidays & Entertaining Holidays & Entertaining. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Entrees Entrees. 4th of July 4th of July. Game Day BBQ & Grilling Game Day BBQ & Grilling. Ribs Ribs. 4th of July 4th of July. Honey Honey. Soy Sauce Soy Sauce. Pineapple Pineapple. Fruit Juice Fruit Juice. Meat Department Meat Department. Apricots Apricots. Party Party. Grilled Grilled.
Prep:
8 hours
Cook:
3 hours
Serves:
4
These ribs are sweet and fresh-tasting with the addition of the flavors of apricot and pineapple.

Ingredients

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Directions

  1. In a bowl, mix together the barbecue sauce, the Dijon mustard, the pineapple juice, the apricot jam, the onion, the soy sauce, and the honey.
  2. Spray two large pieces of heavy-duty aluminum foil with the cooking spray. Place each 2-pound section of ribs on a sheet of foil (you need the foil to be large enough to wrap around the ribs).
  3. Heavily coat each set of ribs with half of the sauce mixture.
  4. Fold up the foil and wrap the ribs tightly, then place in the refrigerator overnight.
  5. Bake the ribs in a 325-degree oven for approximately 2 ½ hours. Unwrap and serve.