Apricot-Pineapple Sweet Ribs


December 28, 2018 By: Comments
Tagged: Ribs Ribs. Dinner Dinner. 4th of July 4th of July. Honey Honey. Game Day BBQ & Grilling Game Day BBQ & Grilling. BBQ Sauce BBQ Sauce. 4th of July 4th of July. Party Party. Holidays & Entertaining Holidays & Entertaining. Apricots Apricots. Pineapple Pineapple. Entrees Entrees. Sauces Sauces. Dips, Spreads, & Sauces Dips, Spreads, & Sauces. Ribs Ribs. Onions Onions. Meat Department Meat Department. Grilled Grilled. Summer Dinner Summer Dinner. Fruit Juice Fruit Juice.
Prep:
8 hours
Cook:
3 hours
Serves:
4
These ribs are sweet and fresh-tasting with the addition of the flavors of apricot and pineapple.

Ingredients

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Directions

  1. In a bowl, mix together the barbecue sauce, the Dijon mustard, the pineapple juice, the apricot jam, the onion, the soy sauce, and the honey.
  2. Spray two large pieces of heavy-duty aluminum foil with the cooking spray. Place each 2-pound section of ribs on a sheet of foil (you need the foil to be large enough to wrap around the ribs).
  3. Heavily coat each set of ribs with half of the sauce mixture.
  4. Fold up the foil and wrap the ribs tightly, then place in the refrigerator overnight.
  5. Bake the ribs in a 325-degree oven for approximately 2 ½ hours. Unwrap and serve.