Apricot-Pineapple Sweet Ribs
December 28, 2018 Comments

- Prep:
- 8 hours
- Cook:
- 3 hours
- Serves:
- 4
These ribs are sweet and fresh-tasting with the addition of the flavors of apricot and pineapple.
Ingredients
Directions
- In a bowl, mix together the barbecue sauce, the Dijon mustard, the pineapple juice, the apricot jam, the onion, the soy sauce, and the honey.
- Spray two large pieces of heavy-duty aluminum foil with the cooking spray. Place each 2-pound section of ribs on a sheet of foil (you need the foil to be large enough to wrap around the ribs).
- Heavily coat each set of ribs with half of the sauce mixture.
- Fold up the foil and wrap the ribs tightly, then place in the refrigerator overnight.
- Bake the ribs in a 325-degree oven for approximately 2 ½ hours. Unwrap and serve.
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