Aromatic raisin French toast

June 20, 2017 By:

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Tagged: French Toast 30 Minutes or Less Breakfast & Brunch Breakfast Vegetarian Eggs Breads Brunch Entrees Eggs Milk French Toast
Prep:
10 minutes
Cook:
8 minutes
Serves:
4 - 6
Spicy, hearty, & lightly sweetened French toast

Ingredients

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Directions

  1. Cut raisin challah loaf in 1 inch slices. Place aside.
  2. In medium casserole dish, mix remaining ingredients until thoroughly incorporated.
  3. Lay challah slices in single layer into wet mixture. Allow to soak on each side for 5 minutes.
  4. Heat nonstick griddle or large frying pan to medium. Spread cooking spray or oil into pan before placing slices onto heated surface. Cook on each side for 4 - 6 minutes or until golden brown.
  5. Serve hot with fresh mixed berries.
  6. Enjoy!