Asian Marinade
November 08, 2016 Comments

- Prep:
- 5 minutes
- Cook:
- N/A
- Serves:
- 1
This marinade works well on pretty much everything! Beef, pork, poultry, seafood and tofu! Remember, the large the cut of meat (or tofu, the longer you marinade).
Ingredients
Directions
- Whisk together vinegar and brown sugar until sugar dissolves. Whisk in sherry, soy sauce and ginger, then whisk in sesame and vegetable oils in a steady stream.
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