Recipes

Asian Marinade


December 10, 2015 By:
Prep:
5 minutes
Cook:
N/A
Serves:
1
This marinade works well on pretty much everything! Beef, pork, poultry, seafood and tofu! Remember, the large the cut of meat (or tofu, the longer you marinade).

Ingredients

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Directions

  1. Whisk together vinegar and brown sugar until sugar dissolves. Whisk in sherry, soy sauce and ginger, then whisk in sesame and vegetable oils in a steady stream.