Asparagus and Mushroom Carbonara

April 19, 2018 By:

Submit a Recipe
Asparagus and Mushroom Carbonara
Rated 4.5 out of 5.
( ) Submit Rating
Tagged: Summer Dinner Summer Dinner. Pasta Dinners Pasta Dinners. Bacon Bacon. Pasta Pasta. Pasta Dish Pasta Dish. Mother's Day Mother's Day. Mother's Day Mother's Day. Mushrooms Mushrooms. Cheese Cheese. Asparagus Asparagus. For Two For Two. Occasion Occasion. Summer Dinner Summer Dinner.
Prep:
5 minutes
Cook:
35 minutes
Serves:
6
Enjoy a creamy, flavorful pasta dish packed with asparagus, mushrooms, and bacon, and drizzled with a home-made cheese sauce.

Ingredients

Select ingredients:

Directions

  1. Cook pasta according to package directions.
  2. Cook bacon according to package directions.
  3. Add 1 tablespoon butter to sauce pan. Saute garlic, mushroom, and asparagus for 5-7 minutes.
  4. Melt 2 tablespoons butter in a 2nd sauce pan. Once melted, add flour and stir well. Slowly add in vegetable broth and half and half, stirring continuously.
  5. Once sauce is hot, add in cheese, salt, and pepper. Stirring until cheese is melted.
  6. Drain pasta and put back in the same pot. Add vegetables and cheese sauce and stir until everything is coated in sauce.