Asparagus Puff Pastry Wrap with Bacon
September 11, 2019 Comments

- Prep:
- 10 Minutes
- Cook:
- 20 Minutes
- Serves:
- 12
For a fun finger food appetizer, try asparagus in a blanket. Wrap the asparagus stalks with puff pastry and feta cheese and top with bacon!
Ingredients
Directions
- Slice the sheet of puff pastry into 12 equal strips, approximately ½-inch wide.
- In a bowl, whisk together the egg, milk, pepper, garlic salt, and salt.
- Take an asparagus spear and wrap it end-to-end (like a spiral) with a slice of bacon, then take a strip of puff pastry and wrap it in a spiral fashion over the bacon.
- Use a pastry brush to apply the egg wash over the pastry.
- Place on a lined baking sheet and bake in a 400-degree oven for approximately 18 to 20 minutes or until the bacon is cooked and the pastry is lightly browned.
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