Asparagus Puff Pastry Wrap with Bacon


September 11, 2019 By:
Tagged: Appetizers Appetizers. Bacon Bacon. Eggs Eggs. Thanksgiving Sides Thanksgiving Sides. National Bacon Day National Bacon Day. Appetizers & Snacks Appetizers & Snacks. Sides Sides. Hot Appetizers Hot Appetizers. Sides Sides. Holidays & Entertaining Holidays & Entertaining. Asparagus Asparagus. Asparagus Sides Asparagus Sides. Sides Sides. Milk Milk. Thanksgiving Thanksgiving. Vegetable Appetizers Vegetable Appetizers. Happy Thanksgiving Happy Thanksgiving. Christmas Appetizers Christmas Appetizers.
Prep:
10 Minutes
Cook:
20 Minutes
Serves:
12
For a fun finger food appetizer, try asparagus in a blanket. Wrap the asparagus stalks with puff pastry and feta cheese and top with bacon!

Ingredients

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Directions

  1. Slice the sheet of puff pastry into 12 equal strips, approximately ½-inch wide.
  2. In a bowl, whisk together the egg, milk, pepper, garlic salt, and salt.
  3. Take an asparagus spear and wrap it end-to-end (like a spiral) with a slice of bacon, then take a strip of puff pastry and wrap it in a spiral fashion over the bacon.
  4. Use a pastry brush to apply the egg wash over the pastry.
  5. Place on a lined baking sheet and bake in a 400-degree oven for approximately 18 to 20 minutes or until the bacon is cooked and the pastry is lightly browned.