Directions

1. Slice the sheet of puff pastry into 12 equal strips, approximately ½-inch wide.
2. In a bowl, whisk together the egg, milk, pepper, garlic salt, and salt.
3. Take an asparagus spear and wrap it end-to-end (like a spiral) with a slice of bacon, then take a strip of puff pastry and wrap it in a spiral fashion over the bacon.
4. Use a pastry brush to apply the egg wash over the pastry.
5. Place on a lined baking sheet and bake in a 400-degree oven for approximately 18 to 20 minutes or until the bacon is cooked and the pastry is lightly browned.