Asparagus Puff Pastry Wrap with Bacon

September 11, 2019 By: Comments
Tagged: Appetizers Appetizers. Bacon Bacon. Thanksgiving Sides Thanksgiving Sides. National Bacon Day National Bacon Day. Appetizers & Snacks Appetizers & Snacks. Sides Sides. Hot Appetizers Hot Appetizers. Sides Sides. Holidays & Entertaining Holidays & Entertaining. Asparagus Sides Asparagus Sides. Asparagus Asparagus. Sides Sides. Milk Milk. Eggs Eggs. Thanksgiving Thanksgiving. Vegetable Appetizers Vegetable Appetizers. Happy Thanksgiving Happy Thanksgiving. Christmas Appetizers Christmas Appetizers.
10 Minutes
20 Minutes
For a fun finger food appetizer, try asparagus in a blanket. Wrap the asparagus stalks with puff pastry and feta cheese and top with bacon!


Select ingredients:


  1. Slice the sheet of puff pastry into 12 equal strips, approximately ½-inch wide.
  2. In a bowl, whisk together the egg, milk, pepper, garlic salt, and salt.
  3. Take an asparagus spear and wrap it end-to-end (like a spiral) with a slice of bacon, then take a strip of puff pastry and wrap it in a spiral fashion over the bacon.
  4. Use a pastry brush to apply the egg wash over the pastry.
  5. Place on a lined baking sheet and bake in a 400-degree oven for approximately 18 to 20 minutes or until the bacon is cooked and the pastry is lightly browned.