Asparagus Roll Ups

November 08, 2016 By: Comments
Tagged: Back to School Back to School. Dinner Dinner. Eggs Eggs. Game Day Appetizers Game Day Appetizers. Hors d'Ouevres Hors d'Ouevres. Back to School Back to School. Vegetarian Vegetarian. Appetizers & Snacks Appetizers & Snacks. 30 Minutes or Less 30 Minutes or Less. Cream Cheese Cream Cheese. Cheese Cheese. Butter Butter. Sides Sides. Asparagus Asparagus. Quick Dinner Quick Dinner. Occasion Occasion. Snack Time Snack Time. Recipes, Easy Recipes, Easy. Recipes Recipes. Baked Baked. Asparagus Asparagus. Lunch Lunch. Baked Baked. Appetizers Appetizers.
15 minutes
10 minutes
Here is a perfect do-ahead appetizer for easy entertaining. You can keep these on hand in your freezer for up to 1 month. Then, without thawing, heat the frozen roll-ups in a preheated 350° F oven for about 5 minutes, until warm and crisp.


Select ingredients:


  1. Trim the asparagus to be the length of the bread slices. Put the asparagus in a microwave-proof dish and add about 1 tablespoon water. Cover tightly and microwave on HIGH for about 4 minutes. Drain well.
  2. Stir together the cream cheese, blue cheese, and egg white in a small bowl.
  3. Trim the crusts off the bread and use a rolling pin to flatten the slices. Spread each with about 2 teaspoons of the cheese mixture. Place an asparagus spear atop the cheese at the edge of a bread slice and roll to enclose the asparagus.
  4. Brush the rolls on all sides with melted butter. Place on an ungreased baking sheet. Place in the freezer for about 15 minutes, or until the bread is almost frozen.
  5. Preheat the oven to 400°F.
  6. Slice each roll into thirds and bake for about 10 minutes, or until the rolls are light brown and crisp. Serve warm.