Aunt Bee's Slow Cooker Sweet Potato Casserole

June 15, 2017 By:

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Tagged: Thanksgiving Sweet Potatoes Christmas Side Dishes Butter Casseroles & Pot Pies Dinner Casseroles Gluten-Free Casseroles Sugar Potato Casserole Sugar Lunch Christmas Christmas Thanksgiving Vegetarian Thanksgiving Sweet Potato Main Dish Sides Recipes Sides Sides Eggs
Prep:
15 minutes
Cook:
4 hours
Serves:
6-8
Spend less time preparing your Thanksgiving sides this year and more time enjoying them by letting your slow cooker do the work!

Ingredients

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Directions

  1. Lightly grease the slow cooker (or spray with cooking spray) and set aside.
  2. Place potatoes (with the syrup from the can) in a large bowl. Warn in the microwave for about 30seconds-1 minute. Use a blender, food processor, or handheld potato masher to mash the potatoes until smooth.
  3. Add the melted butter, sugar, cinnamon, nutmeg, and eggs to the blender and mix well.
  4. Place potato mixture into prepared slow cooker.
  5. In a separate bowl, combine the topping ingredients.
  6. Spread over potatoes.
  7. Cover and cook on HIGH for 4 hours. During the final 1 hour of cooking, remove the lid from your slow cooker to allow the crust on top to firm up and brown.