Autumn Cabbage Slaw
November 06, 2018 Comments

- Prep:
- 2 hrs 15 mins
- Cook:
- n/a
- Serves:
- 8 servings
Summer isn't the only time to try slaw. Red cabbage makes for a perfect fall side. Serve alongside your turkey for a lighter option this holiday.
Ingredients
Directions
- To prepare the dressing, combine the vinegar, oil, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper and stir until the sugar is dissolved.
- Add the cabbage, onion, and parsley to the bowl and toss to combine. Slowly fold the oranges into the cabbage mixture. Chill for 2 hours before serving. Serve cold or at room temp.
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