- 2 Hours
- 0 minutes
- 1 Half Gallon Pitcher
Get ready for the fall season with this festive punch recipe! Perfect for an afternoon refreshment or a family-friendly drink pairing with your Thanksgiving meal, our Autumn Harvest Punch is refreshing and bubbly with a little bit of cinnamon spice. Serve in mason jars for a rustic look that’s perfect for the season. And for an adult version, simply switch the apple cider for hard cider instead.
- In a half gallon pitcher or large punch bowl, combine the apple cider, lemonade and orange juice. Stir in honey until dissolved. Add apple slices, rosemary sprigs and cinnamon sticks. Refrigerate for at least 2 hours (chill longer for more infused flavor).
- When ready to serve, top with 2 cups cold sparkling water and gently stir.