- 2 Hours
- 0 minutes
- In a half gallon pitcher or large punch bowl, combine the apple cider, lemonade and orange juice. Stir in honey until dissolved. Add apple slices, rosemary sprigs and cinnamon sticks. Refrigerate for at least 2 hours (chill longer for more infused flavor).
- When ready to serve, top with 2 cups cold sparkling water and gently stir.