- 10 minutes
- 15 minutes
This inventive breakfast dish is packed with protein and flavor! Halved avocados double as egg cups here, for a rich and delicious breakfast that's perfect alongside crunchy bread.
- Preheat oven to 425.
- Slice avocados in half lengthwise, and discard pits and peel. Using a spoon, carefully scoop out avocado meat until there is a 2-3" wide hollow in the center. Place hollow side up in a greased casserole dish.
- Crack an egg into the center of each hollow. Sprinkle with salt, pepper, and bacon bits.
- Bake for 15 minutes, or until bacon is crisp and egg has set. Serve immediately.