Avocado Baked Eggs

November 08, 2016 By: Comments

Submit a Recipe
Avocado Baked Eggs
Tagged: Healthy Healthy. Avocado Avocado. Healthy Breakfast Healthy Breakfast. Brunch Brunch. Avocado Avocado. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Breakfast Eggs Breakfast Eggs. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Baked Baked. Bacon Bacon. Lifestyle Lifestyle. Baked Baked.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
This inventive breakfast dish is packed with protein and flavor! Halved avocados double as egg cups here, for a rich and delicious breakfast that's perfect alongside crunchy bread.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 425.
  2. Slice avocados in half lengthwise, and discard pits and peel. Using a spoon, carefully scoop out avocado meat until there is a 2-3" wide hollow in the center. Place hollow side up in a greased casserole dish.
  3. Crack an egg into the center of each hollow. Sprinkle with salt, pepper, and bacon bits.
  4. Bake for 15 minutes, or until bacon is crisp and egg has set. Serve immediately.