- 10 Minutes
- 1 Minute
- Place strawberries, mangoes, and avocadoes in a serving bowl.
- In a separate bowl, whisk together all remaining ingredients.
- Pour the vinaigrette onto the fruit and, using a spatula, toss carefully until everything is evenly coated. Top with additional mint for garnish if desired and serve immediately or store covered in the refrigerator for up to an hour.