Directions

1. In a large pan, over medium-high heat, heat 3 tablespoons of butter.
2. Once hot add the garlic and saute until fragrant. Add mushrooms, salt and pepper to taste, and extra butter, if needed.
3. Reduce heat to medium and cook for 10-12 minutes, stirring often.
4. Add Parsley and Thyme (if desired), cook for 5 minutes.
5. Toast bread slices and spread with butter.
6. Serve mushrooms warm on top of the bread slices, sprinkle with olive oil, extra salt and pepper.